Pairings · entertaining · serves 4
An afternoon tea flight.
A
Plated final shot
Three Kurma, three teas, one very civilised hour. Set it all out and let everyone find their favourite pairing.
Ingredients · serves 4
- Ginger Delight Kurma 1 tub
- Simply Sweetened Kurma 1 tub
- Nicely Spiced Kurma 1 tub
- Masala chai 1 pot
- Earl Grey 1 pot
- Lapsang Souchong 1 pot
Pairs with
Good company and a rainy afternoon.
Method · 10 minutes
- Brew the three teas and set them out in a row: chai, Earl Grey, then the smoky Lapsang.
- Pour each Kurma into its own small bowl in front of a tea. Ginger Delight with the masala chai.
- Simply Sweetened with the Earl Grey, the sweetness lifts the bergamot.
- Nicely Spiced with the Lapsang, smoke against warmth. Work left to right, and take your time.