The Pantry Journal
Letters
Letters
from the kitchen.
Caribbean food culture, founder reflections, the occasional recipe — and the very rare announcement. Written when we have something to say, not on a schedule.
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From the kitchen.
J
Editorial photograph
The Pag: The Small Window That Makes a Kurma
Dough, hot oil and a glaze with a mind of its own. Inside the slow, careful craft of handmaking Kurma in small batches.
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