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The Pantry Journal

Letters
from the kitchen.

Caribbean food culture, founder reflections, the occasional recipe — and the very rare announcement. Written when we have something to say, not on a schedule.

Latest · Editor’s pick

From the kitchen.

J Editorial photograph
Heritage ·

The Journey of Kurma: One Recipe, Two Worlds

The 180-year story of Kurma, from the khurma of Bihar and the 1845 voyage of the Fatel Razack to the small-batch tubs we craft in Gloucestershire.

Chungums
1 July 2026
Recent entries

More from the pantry.

01Sustainability
Sustainability

Coming soon: Sustainability

Coming soon. Our sustainability story is on its way.

Chungums · 30 Jun 2026
02Trade & Shows
Trade & Shows

Coming soon: Trade & Shows

Coming soon. We will list where to find Kurma at events and trade shows.

Chungums · 30 Jun 2026
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